Looking to make something exotic and delicious? Find out here how you can use delicious, fragrant kaffir (makrut) lime leaves to cook up an amazing Thai curry!
Do you love Thai food but hate waiting for your food to get delivered or paying high takeout prices?
If so, you can make your own curry at home for a fraction of the price in no time. Once you learn how to cook a stellar curry, you'll never want to order takeout again.
Are you ready to start cooking? Keep reading to discover five of the best Thai curry recipes that use fragrant kaffir (makrut) lime leaves.
1. Creamy Red Curry Chicken
There are so many benefits of kaffir lime leaves, but the best one is the delightful citrus tang they can add to dishes. Curry is the perfect meal to experiment with kaffir leaves because the flavors pair well with other common curry spices like turmeric and ginger.
This creamy red curry chicken is great for novice and experienced chefs alike because it's a simple but dynamic recipe. The curry paste is rich and spicy while the peanut butter adds a creaminess that's both salty and sweet. This well-rounded dish is sure to please any palate.
2. Green Curry
If you're someone who prefers green curries over red, then you'll fall in love with this recipe. This curry sauce gets its vibrant green color from fresh kaffir leaves and basil. The chicken will give you a nice dose of filling protein while the red and green bell peppers add a refreshing crunch.
3. Coconut Curry with Butternut Squash
Are you a vegan, vegetarian, or someone who's trying to reduce their consumption of meat? If so, this plant-based coconut curry with butternut squash recipe will please your stomach and your conscience. The butternut squash and chickpeas are loaded with protein and fiber to keep you full for hours.
4. Fish Curry
If you're in the mood for some seafood, this unique fish curry recipe will definitely hit the spot. This curry is packed with flavor thanks to the coriander, cumin, turmeric, ginger, kaffir leaves, and lemongrass. This dish tastes amazing on its own, but you can make the meal more filling by pouring it over some white rice.
5. Tofu and Sweet Potato Curry
Tofu is a great ingredient because its texture is meaty and it soaks up flavor like a sponge. Lots of curry recipes require a long list of ingredients, but this tofu and sweet potato curry can come together with less than a dozen items. To make this plant-based meal even more wholesome, the curry is served over hearty brown rice.
You Won't Believe How Tasty These Thai Curry Recipes Are
Once you learn how to use kaffir lime leaves, you'll want to incorporate them into all of your favorite meals. You'll love these Thai curry recipes so much that you'll start including them in your regular meal rotation.