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Makrut (Kaffir) Lime Leaves


Tom Yum Soup, Southeast Asian Cuisine, Thai Food...what elevates these to the next level? What can give your cocktail a unique flavor kick?

The distinctive, irreplaceable flavor and irresistible aroma of Makrut (Kaffir) leaves.

  • Use in your cocktails to produce a kick and experience on your palate that is unparalleled. 
  • Keep them in the freezer for maximum freshness for 6 months, and use without thawing in your cooking for that unmistakable taste!
  • We harvest your leaves fresh to maximize the effect of the cuisine for your family and friends.
  • Use for Tom yum koong, Tom kaa Kai, Tod mun pla, Paad ped pla dook, or Pho Ga
  • 10 grams = 10 double-petiole leaves; 30 grams = 30 double-petiole leaves

We can ship trees anywhere in the US except CA, FL, AZ or LA (USDA restrictions).

Fruit and leaves can be shipped anywhere in the US or Canada.