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Makrut (Kaffir) Lime Leaves


Tom Yum Soup, Southeast Asian Cuisine, Thai Food...what elevates these to the next level? What can give your cocktail a unique flavor kick?

The distinctive, irreplaceable flavor and irresistible aroma of Makrut (Kaffir) leaves.

  • Use in your cocktails to produce a kick and experience on your palate that is unparalleled. 
  • Keep them in the freezer for maximum freshness for 6 months, and use without thawing in your cooking for that unmistakable taste!
  • We harvest your leaves fresh to maximize the effect of the cuisine for your family and friends.
  • Use for Tom yum koong, Tom kaa Kai, Tod mun pla, Paad ped pla dook, or Pho Ga
  • 10 grams = 10 double-petiole leaves; 30 grams = 30 double-petiole leaves

USDA restricts the shipment of citrus trees to CA, FL, AZ or LA.

Check out our Citrus Simplified Blog for drink and dessert recipies!

Fruit and leaves can be shipped anywhere in the US or Canada.