Tom Yum soup, Southeast Asian cuisine, your favorite cocktail...what elevates these to the next level with an intense citrus kick?
The distinctive, irreplaceable flavor of Makrut (Kaffir) leaves
- Guaranteed the largest and freshest lime leaves you've ever seen
- Crush one leaf and inhale deeply
- Freeze for up to 3 months and use without thawing in your cooking
- Fresh-harvested for the most intense flavor to infuse into your cuisine
- 1 gram ~ 1 double-petiole leaf
- Grown in South Texas, and every batch is USDA inspected and certified