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Makrut Lime Fruit


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Kaffir Limes, also known as Makrut or Thai Lime, are difficult to find, and the rind can be used to make Thai curry paste and aromatherapy.

  • In many cultures, this small and bumpy citrus fruit has medicinal uses. 
  • Oils of the rind have uses ranging from sour dish flavoring to an insect repellant.
  • The pulp of Kaffir limes is yellowish-green, very sour, slightly bitter, and very fragrant.
  • The lime tree reaches full maturity in late winter to early spring, with the rind turning yellow.

We can ship trees anywhere in the US except CA, FL, AZ or LA (USDA restrictions).

Fruit and leaves can be shipped anywhere in the US or Canada.