What are makrut lime leaves and where do they come from? Find out all about this citrus Thai ingredient that will help you take your cooking to the next level.
Have you ever heard of makrut lime leaves?
This ingredient is a staple in Southeast Asian cooking, adding a bright burst of citrus flavor to a wide variety of dishes. And, it's quickly gaining in popularity among western cooks!
In this article, we'll explain all that you need to know about this exotic ingredient, including what it is, where it comes from, and how to use it in your kitchen. Keep reading to learn more!
What Are Makrut Lime Leaves?
Sometimes called kaffir lime leaves, this spice is the bay leaf of Southeast Asian cuisine. They are often crushed and added to curries and soups like Tom Yum to impart an intense citrus kick.
While many cooks associate them with Thai dishes, makrut (kaffir) lime is commonly used in other countries, too. In fact, they make surprise appearances in tons of ethnic dishes from India to Vietnam, and everywhere in between.
The benefits of makrut lime leaves extend well beyond the kitchen too, making their way into luxurious and Asian inspired skincare routines.
Cooking With Kaffir Lime
One of the biggest secrets to cooking with this secret ingredient is purchasing a fresh, high-quality product. And you don't have to travel to Thailand to make it happen!
If you're not sure where to buy makrut lime leaves, you've come to the right place. US Citrus guarantees the largest and freshest lime leaves you've ever seen, delivered straight to your door. Plus, with proper storage, these sought-after spices will last for up to six months in your freezer.
Once you've got your hands on some fresh kaffir lime leaves, you're ready to get cooking!
Keep in mind that, much like a bay leaf, this ingredient is often added whole to a recipe and then removed before stirring. Because of this, you might need to crush or muddle the leaf first to release its citrus essence.
Try a Recipe or Two
If you're new to this exotic ingredient, try a few trusted recipes before experimenting with its flavor.
If you're a fan of big, bold tastes, try a homemade Thai green curry paste for starters. This bold sauce pairs perfectly with chicken, seafood, and fresh vegetables.
Or, for something a bit milder, try your hand at a yellow Panang style curry. This rich gravy goes well with starchy vegetables like cauliflower and comes together quickly, making it a great vegetarian weeknight meal.
Why not try a makrut lime cocktail? This bold citrus ingredient makes an excellent addition to tropical drinks and classics like this kaffir lime sour.
Fresh Citrus Flavor at Home
Now that you know a bit more about makrut lime leaves, you're probably excited to start using them in your kitchen!
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