Makrut (Kaffir) Lime Leaves
Tom Yum Soup, Southeast Asian Cuisine, Thai Food...what elevates these to the next level? What can give your cocktail a unique flavor kick?
The distinctive, irreplaceable flavor and irresistible aroma of Makrut (Kaffir) leaves.
- Use in your cocktails to produce a kick and experience on your palate that is unparalleled.
- Keep them in the freezer for maximum freshness for 6 months, and use without thawing in your cooking for that unmistakable taste!
- We harvest your leaves fresh to maximize the effect of the cuisine for your family and friends.
- Use for Tom yum koong, Tom kaa Kai, Tod mun pla, Paad ped pla dook, or Pho Ga
- 10 grams = 10 double-petiole leaves; 30 grams = 30 double-petiole leaves