Makrut (Kaffir) Lime Leaves

Tom Yum Soup, Southeast Asian Cuisine, Thai Food...what elevates these to the next level?

The distinctive, irreplaceable flavor and irresistible aroma of Makrut (Kaffir) leaves.

• Use in your cocktails to produce a kick and experience on your palate that is unparalleled. 
  
• Keep them in the freezer for maximum freshness for 6 months, and use without thawing in your cooking for that unmistakable taste!
• We harvest your leaves fresh the day of shipment to maximize the effect of the cuisine for your family and friends.
• Also known as: Thai Lime Citrus hystrix, jeruk purut, jiàn yè chéng, kabuyaw or kulubot, limau purut, mak khi hut, trúc or chanh sác or Combava. Use for Tom yum koong, Tom kaa Kai, Tod mun pla, Paad ped pla dook