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Fresh Makrut (Kaffir) Lime Leaves



Tom Yum soup, Southeast Asian cuisine, your favorite cocktail...what elevates these to the next level with an intense citrus kick?

The distinctive, irreplaceable flavor of Makrut (Kaffir) leaves

  • Guaranteed the largest and freshest lime leaves you've ever seen
  • Crush one leaf and inhale deeply
  • Freeze for up to 3 months and use without thawing in your cooking
  • Fresh-harvested for the most intense flavor to infuse into your cuisine
  • 1 gram ~ 1 double-petiole leaf
  • Grown in South Texas, and every batch is USDA inspected and certified