$10 off Makrut (Kaffir) Lime Leaves!

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Fresh Makrut Lime Leaves - 3 oz

Tom Yum soup, Southeast Asian cuisine, your favorite cocktail...what elevates these to the next level with an intense citrus kick?

The distinctive, irreplaceable flavor of Makrut leaves!

3oz is 80 large, double-petiole, dark green leaves

*The common name for this plant and leaves is 'Kaffir' lime, but 'Kaffir' is an offensive word from Southern Africa. It has coincidentally been used in Southeast Asia as the name for this plant, without harmful intent. However, due to the growing international popularity of the fruit and leaves, we and others have transitioned to its alternate name: Makrut Lime.


The Difference of Fresh

No shortcuts to quality

Guaranteed the largest and freshest lime leaves with the most intense flavor to infuse into your cuisine.

Freeze for up to 3 months and use without thawing in your cooking!

Grown in South Texas, and every batch is USDA inspected and certified.

Sustainable Growing

Your Makrut Lime Leaves are almost home!

Sign up now to get the freshest possible Makrut lime leaves.

Your palate and cuisine will thank you!

Customer Reviews
5.0 Based on 3 Reviews
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Filter Reviews:
    Heather S.
    United States
    Makrut lime leaves fresh and fragrant

    We received the product quickly and it was well packaged, but the best part was the quality of the leaves we got from US Citrus. So fragrant and added the unmistakable yet delicate flavor of makrut lime to our curry. The leaves were fresh and tender. Way better than what we find in the market when we can find it there. Highly recommend this company!

    Marti S.
    United States United States
    Makrut Lime leaves

    Lime leaves came quickly and I used some right away for curry. They were awesome! The rest are in the freezer for our next curry night. Yum!

    Joyce O.
    United States United States

    I have looked for a source to buy kaffer lime leaves for a long time. I enjoy making curry dishes and the taste of a kaffer leaf in the dish adds so much! Now I have the source and I’m a happy cook.