The Kaffir Lime Leaf Process
How we get you the freshest and tastiest Kaffir Lime Leaves possible!
First we micro-bud our own Kaffir Lime trees starting from the bud and rootstock.
Then we plant these trees inside our covered nursery in South Texas and nurture them with all-natural practices, including our own organic microbial solution.
Finally we hand-pick and wash the leaves to preserve quality, and deliver them direct to you!
Treat your taste buds to the unparalleled flavor of Kaffir lime leaves, perfect for enhancing culinary creations. Elevate the culinary experience of Southeast Asian flavor, Tom Yum soup, and your favorite cocktails.
- cultivated using organic methods in our South Texas nursery
- harvested & washed by hand to preserve the essential oils
- fresh leaves exude a unique and robust flavor, leaving a lasting impression for your cocktails or cuisine
How in the world do I use Kaffir Lime leaves?
View allSince 2012, US Citrus has been establishing groves in the perfect sandy loam soil in Hargill, a tiny town in the Rio Grande Valley of Texas.
Our vibrant community has given us an abundance of inspiration, fortifying the essence of our citrus culture.